ALPHARMA Beef Cattle Symposium: Factors Affecting Feedlot Profitability

نویسندگان

  • B. E. Etchebarne
  • W. Nobis
  • M. S. Allen
  • M. J. VandeHaar
  • N. B. Kristensen
  • D. L. Harmon
  • J. D. Lawrence
  • C. Forristall
  • R. L. Larson
چکیده

vide data on ruminal pH (pH = 6.21 ± 0.34), liquid outflow rate (LOR = 12.1 ± 4.0 L/kg DM), and ruminally digested OM (rdOM = 39.5 ± 10.3 % DM). The LOR is an index of buffer recycling/kg DMI and rdOM is an index of VFA production/kg DMI. The compliled data also included dry matter intake (DMI = 2.81 ± .87 % LW) and Acetate/Propionate ratio (A/P = 3.18 ± 0.89). Data were analyzed using GLM procedure to separate variances among and within experiment. On 52 experiments and 132 treatments when ruminal pH was compared to rdOM, there was no significant relationship among or within the diets. In contrast, the small regression standard deviation (rsd) indicated that ruminal pH was fairly accurately explained within diets by LOR: pH = 4.90 + 0.15(LOR) 0.003(LOR2); n = 86, nexp = 35, rsd = 0.09. With the A/P ratio, another index of ruminal perturbation, there was a curvilinear relationship with rdOM: A/P = -0.59 + 0.50(rdDOM) 0.011(rdOM2); n = 79, nexp = 32, rsd = 0.46. However, the corresponding relationship was more accurate with LOR: A/P = 0.57 + 0.52(LOR) 0.014(LOR2); (n = 75, nexp = 30, rsd = 0.30). In conclusion, this summary of published research indicates that perturbations in ruminal pH and A/P are related more to LOR, which is linked to diet fibrosity indexes and chewing activity, than to differences in dietary variation linked to rdOM.

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تاریخ انتشار 2004